10:10:10
Starters
All starters are served with green salad and mint sauce
Afghan Chaat
Chickpeas cooked in medium strength condensed sauce then wrapped in soft flat thin bread
Chicken Pakora
Succulent pieces of chicken marinated in various spices and herbs roasted in the tandoor then coated in gram flour and deep fried
Chicken Tikka Chaat
Diced chicken tikka pieces mildly spiced with a delicate use of chaat masala sauce on a bed of a soft flat thin bread
King Prawn Bhuna on Puree
Cooked with garlic onions herbs and spices in a very condensed sauce then wrapped in a soft flat thin bread
King Prawn Butterfly
Large king prawn covered in breadcrumbs and deep fried until gold and crispy
Machli Pakora
Succulent pieces of salmon coated with an ajain flavoured gram flour batter delicately spiced and deep fried until golden brownandltbr andltbr Some of our fish dishes may contain small bones
Mixed Vegetable Pakora
Crisp nuggets of mixed vegetables and spices coated with spiced butter and deep fried
Mixed Vegetable Puree
Spiced mixed vegetable fried with garlic herbs and spice wrapped in a flat thin bread
Nargis Kebab
Boiled egg dressed with minced lamb then deep fried and garnished with omelette
Onion Bhaji
Crisp onions moulded into a mesh then deep fried with gram flour batter until golden brown
Paneer Tikka Starter
Indian cheese spiced lightly with herbs and spices and laced with cardamom and roasted gently in the tandoor
Prawn Bhuna on Puree
Cooked with garlic onions herbs and spice in a very condensed sauce then wrapped in a soft flat thin bread
Rupchanda
Bangladeshi fish Grilled whole fish cooked with herbs and spicesandltbr andltbr Some of our fish dishes may contain small bones
Salmon Tikka Starter
Marinated chunks of salmon cooked in a clay ovenandltbr andltbr Some of our fish dishes may contain small bones
Seekh Kebab Starter
Traditional skewered lamb mince distinctively flavoured with coriander garlic and ginger creating an abundance of taste
Special King Prawn Starter
Large king prawns cooked in homemade sauce with garlic and ginger
Spicy Potato with Garlic Mushroom
Mashed potato nuggets in aromatic spices coated with spiced batter and deep fried Served on a bed of fried garlic and mushrooms
Tandoori King Prawn Starter
Marinated king prawns cooked with herbs and spices in a clay oven
Tetul Mixed
Succulent lamb and chicken tikka together with button mushrooms crunchy onions and capsicum panfried in tangy tamarind served with a paratha
Tandoori Dishes
All tandoori dishes are grilled over charcoal clay oven known as the tandoori All the following dishes are individually garnished with spices and marinated overnight to give its own distinctive flavour to each dish All of these dishes are served with green salad and mint sauce
Tandoori T Bone Steak
T Bone steak marinated with herbs and spices then cooked in a tandoor
House Specials
Indian cheese
Haash R Ananash
Breast of duck cooked in a spicy sauce & finished with fresh pineapple, coconut and ground almonds
Jeera Chicken
Tender pieces of chicken marinated in garlic and ginger, cooked in fresh fried cumin seeds and other delicious spices
Assamese Jalfrezi
Hot and slightly sour. These dishes are cooked with fresh green chilli & fresh coriander leaves, garnished with a slice of lemon, semi dry dish. Hot and slightly sour to taste
Chefs Specials
Seasonal tikka pieces simmered in their own juices with fresh green chillies coriander and freshly spiced to perfection
Anarash Murghi
Tender chicken cooked with chunks of pineapple, creating a stiver but spicy mouth watering dish
Bhindi Gosht
Tender pieces of lamb cooked with selected okra, prepared in tomato and spicy sauce
Chicken Chilli Khybari
Seasonal tikka pieces simmered in their own juices with fresh green chillies, coriander and freshly spiced to perfection
Jhinga Delicacy
Mild. Cox Bazar king prawn cooked with fresh mango in a slightly mild sauce
Murghi Apricot
Marinated chicken cooked with yoghurt, apricot and fresh oregano and coriander. Very succulent and mild dish
Murghi Manchurian
Tender chicken strips cooked with julienne peppers, onions, fresh coriander and numerous spices in a tandoori masala sauce
Murghi Mango Delight
Mild. Mild dish cooked with tender pieces of chicken, sliced mango and cream
Paw Paw Special
Tender lamb cooked with papaya (used for tendering meat in many parts of the world giving added flavour by Worcestershire sauce)
Fish Dishes
The Bengalis are noted for having spawned more intellectuals than any other part of India and this is often ascribed to the fact that they eat so much fish
King Prawn Jalfrezi
King prawns grilled over charcoal and then fried with tomatoes onions green peppers and green chillies
Lime and Ginger Sea Bass
Pan fried fillet of sea bass served on a bead of sauteed spinach and red pepper Accompanied by cumin new potatoes drizzled with vine cherry tomato and fish broth
Machli Tikka
Salmon marinated with herbs and spices then barbecued in a clay oven Served on a bed of spiced potatoes and cauliflower
Monk Fish Masala
Freshly marinated Monk fish prepared in a tandoori oven and cooked in a very mild creamy sauce
Salmon Tikka Masala
Marinated and cooked in a tandoor oven and recooked with thick mild and creamy masala sauce
Tandoori King Prawn Masala
Marinated king prawns cooked on charcoal cooked with a thick mild creamy sauce
Combination Dishes
Enabling you to sample two dishes in small portions OR select your own combine in chicken lamb OR prawn
Balti Dishes
All of our balti dishes are individually prepared with a combination of fresh ingredients to give a unique taste Please ask for mild medium OR hot to suit your taste
Rogan Josh
Vindaloo
Biryani Dishes
Special preparation of saffron rice together with meat prawn OR chicken in butter ghee with delicate herbs and spices Served with vegetable curry Please ask for mild medium OR hot to suit your taste
Vegetarian Sides
These are recommended to accompany main dishes However these will be prepared as main dishes for vegetarian dinners request
Rice Dishes
Bread
Set Meals
For the discerning diner and those who share our love for only the finest Indian cuisine All dishes are prepared personally by our illustrious master chef
Set Meal for 2 People
Poppadoms and condiments, Chicken tikka starter, Vegetable pakora, North Indian garlic chilli chicken, Chicken tikka chasni, 1 Mushroom bhaji, 1 Vegetable pilau rice and 1 Keema naan
Set Meal for 4 People
Poppadoms and condiments, Chicken tikka starter, Seekh kebab, Samosa, Vegetable pakora, Lamb jalfrezi, King prawn karahi, Chicken Jaipuri, Chicken tikka masala, 1 Aloo gobi, 1 Bhindi bhaji, 2 Mushroom pilau rice, 1 Garlic naan and 1 Naan