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Starters
All starters are served with green salad and mint sauce
Chicken Pakora
Succulent pieces of chicken marinated in various spices and herbs roasted in the tandoor then coated in gram flour and deep fried
Nargis Kebab Starter
Boiled egg dressed with minced lamb then deep fried and garnished with omelette
Chicken Tikka Chaat
Diced chicken tikka pieces mildly spiced with a delicate use of chatt massala sauce on a bed of a soft flat thin bread
Tetul Mix
Succulent lamb and chicken tikka together with button mushrooms, crunchy onions and capsicum pan fried in tangy tamarind served with a paratha
Vegetable Starters
All starters are served with green salad and mint sauce
Mixed Vegetable Pakora
Veg. Crisp nuggets of mixed vegetables and spices coated with spiced butter and deep fried
Onion Bhajee
Veg. Crisp onions moulded into a mesh then deep fried with gram flour batter until golden brown
Spicy Potato With Garlic Mushroom
Veg. Mashed potato nuggets in aromatic spices, coated with spiced batter and deep fried. Served on a bed of fried garlic and mushrooms
Mixed Vegetable Pure
Veg. Spiced mixed vegetable fried with garlic herbs and spice wrapped in a flat thin bread
Aloo Puree
Veg. Spiced potatoes fried with garlic, herbs and spice wrapped in a flat thin bread
Afghan Chatt
Veg. Chick peas cooked in medium strength condensed sauce then wrapped in soft flat thin bread
Lamb Samosa
Deep fried savoury pastries with an array of delicious meat or vegetable filling the tandoor
Vegetable Samosa
Deep fried savoury pastries with an array of delicious meat or vegetable filling the tandoor
Seafood Starters
All starters are served with green salad and mint sauce. Some of our fish dishes may contain small bones
King Prawn Bhuna on Puree
Cooked with garlic, onions, herbs and spices in a very condensed sauce then wrapped in a soft flat thin bread
King Prawn Butterfly
Large king prawn covered in bread crumbs and deep fried until gold and crispy
Machli Pakora
Succulent pieces of salmon coated with an ajuin flavoured gram flour batter, delicately spiced and deep fried until golden brown
Prawn Bhuna On Puree
Cooked with garlic, onions, herbs and spice in a very condensed sauce then wrapped in a soft flat thin bread
Special King Prawn Starter
Large king prawns cooked in homemade sauce with garlic and ginger
Tandoori King Prawn Starter
Marinated king prawns, cooked with herbs and spices in a clay oven
Tandoori Dishes
All tandoori dishes are grilled over charcoal clay oven known as the tandoori. All the following dishes are individually garnished with spices and marinated overnight to give its own distinctive flavour to each dish (All of these dishes are served with green salad and mint sauce)
Tandoori T Bone Steak
T Bone steak marinated with herbs and spices then cooked in a tandoor
House Specials
Haash R Ananash
Breast of duck cooked in a spicy sauce and finished with fresh pineapple, coconut and ground almonds
Jeera Chicken
Tender pieces of chicken marinated in garlic and ginger, cooked in fresh fried cumin seeds and other delicious spices
Chefs Specials
Seasonal tikka pieces simmered in their own juices with fresh green chillies coriander and freshly spiced to perfection
Anarash Murghi
Nuts. Tender chicken cooked with chunks of pineapple, creating a striver but spicy mouth watering dish
Bindya Gust
Tender pieces of lamb cooked with selected okra, prepared in tomato and spicy sauce
Chicken Chilli Khybari
Seasonal tikka pieces simmered in their own juices with fresh green chillies, coriander and freshly spiced to perfection
Murghi Apricot
Nuts. Marinated chicken cooked with yoghurt, apricot, fresh oregano and coriander. Very succulent and mild dish
Murghi Manchurian
Tender chicken strips cooked with julienne peppers, onions, fresh coriander and numerous spices in a tandoori masala sauce
Murghi Mango Delight
Nuts. Mild dish cooked with tender pieces of chicken, sliced mango and cream
Paw Paw Special
Tender lamb cooked with papaya (used for tendering meat in many parts of the world giving added flavour by Worcestershire sauce)
Medium Anarkali
Off the bone whole breast of chicken stuffed with minced lamb fried in butter, then cooked in a special medium spiced sauce. Hot on request
Fish Dishes
The Bengalis are noted for having spawned more intellectuals than any other part of India and this is often ascribed to the fact that they eat so much fish. Some of our dishes may contain small bones
Machli Tikka
Salmon marinated with herbs and spices then barbecued in a clay oven. Served on a bed of spiced potatoes and cauliflower
Lime And Ginger Sea Bass
Pan fried fillet of sea bass served on a bed of sauteed spinach and red pepper. Accompanied by cumin, new potatoes, drizzled with vine cherry tomato and broth
Tandoori King Prawn Masala
Marinated king prawns, cooked on charcoal cooked with a thick, mild creamy sauce
King Prawn Jalfrezi
King prawns grilled over charcoal and then fried with tomatoes, onions, green peppers and green chillies
Monk Fish Masala
Nuts. Freshly marinated Monk fish prepared in a tandoori oven and cooked in a very mild creamy sauce
Salmon Tikka Masala
Nuts. Marinated and cooked in a tandoor oven and recooked with thick, mild and creamy masala sauce
Combination Dishes
Enabling you to sample two dishes in small portions or select your own combine in chicken, lamb or prawn. Only from the list below. Any of the below dish can be prepared with chicken, lamb, prawn or king prawn. (For King prawn add extra 3.00)
Balti Dishes
All of our Balti dishes are individually prepared with a combination of fresh ingredients to give a unique taste. Please ask for mild medium or hot to suit your taste
Here is a selection of old age popular and favourite curries now specially prepared for the simla in a unique style. Al these dishes are carefully prepared with fresh ingredients and freshly ground spices and herbs
Malayan
A mild spiced dish prepared with pineapple, fruit juices, coconuts and cream to create a beautifully balanced flavour (Mild)
Kurmah
Nuts. A delicate preparation of curd, cream and selected spice producing a very mild flavour (very mild)
Bhuna
A thorough garnished dish with onion, garlic, tomato, selected spices, extensively treated to provide a delicious medium strength, a little condensed but most tasteful.
Rogan Josh
Specially prepared with pimento and garlic garnished with tomato, medium hot.
Dupiaza
A medium quantity of onion seasoned and freshly treated with dozens of spices and herbs to produce a medium hot taste.
Pathia
A hot and sour tasty dish prepared with garlic, red chilli, onion, capsicum and tomato puree. Sweet and sour
Dhansak
A beautiful combination of spices with pineapple and lentil mixed with curd, producing a sour, sweet and hot taste
Madras
A popular dish from the madras province which consists of rich, hot and sour taste prepared extensively with chilli, lemon juice and tomato puree (hot)
Vindaloo
A fabulously rich, fiery hot taste, ginger and red chilli are a few spices to add quality to this dish, as it is the most extravagantly hot. (very hot)
Biryani Dishes
Special preparation of saffron rice together with meat, prawn or chicken in butter ghee with delicate herbs and spices, Served with vegetable curry. Please ask for mild, medium or hot to suit your taste
Vegetarian Sides
These are recommended to accompany main dishes. However these will be prepared as main dishes for vegetarian dinners request
Bread
Fresh Bread
Rice Dishes
Set Meals
For the discerning diner and those who share our love for only the finest Indian cuisine. All dishes are prepared personally by our illustrious master chef.
Set Meal for 2 People
Poppadoms and condiments, Chicken tikka starter, Vegetable pakora, North Indian garlic chilli chicken, Chicken tikka chasni, 1x Mushroom bhajee, 1x Vegetable pilau rice and 1x Keema nan
Set Meal for 4 People
Poppadoms and condiments, Chicken tikka starter, Sheek kebab, Samosa, Vegetable pakora, Lamb Jalfrezi, King prawn Korai, Chicken Jaipuri, Chicken tikka masala, 1x Aloo gobi, 1x Bhindi bhajee, 2x Mushroom pilau rice, 1x Garlic nan and 1x Nan